Heidelberger Übersetzungs Bibliographie

Title:

The natural history of coffee, thee, chocolate, tobacco, in four several sections

Subtitle:

with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses / collected from the writings of the best physicians, and modern travellers

Edition:

Year of Publication:

1682

Source Language:

English

Cultural Area:

England

Author:

Chamberlayne, John	More

Publisher:

Wilkinson, Christopher

Place of Publication:

London

DDC:

630 Agriculture and related technologies

Locations:

Berlin - Staatsbibliothek (StaBi)

Hamburg - Staats- und Universitätsbibliothek

Mainz - Universität, Zentralbibliothek

München - Bayerische Staatsbibliothek (BSB)

Translation:

Natur-gemäße Beschreibung der Coffee, Thee, Chocolate, Tabacks : In vier unterschiedlichen Abtheilungen	More

Datenbank:

HÜB-EN-NL

Comments: