Heidelberger Übersetzungs Bibliographie

Title:

Theoretic hints of an improved practice of brewing malt-liquors: including some strictures on the nature and properties of water, Malt, and Hops, The Doctrine of Fermentation, The Agency of Air, The Effects of Heat and Cold On fermented Liquors, &c. &c.

Subtitle:

Edition:

The third edition, corrected

Year of Publication:

1777

Source Language:

English

Cultural Area:

England

Author:

Richardson, John	More

Publisher:

Robinson, George
Wilkie, J.
Sewell, J.
Elliott, Charles
White, Thomas
Williams, James

Place of Publication:

London

DDC:

660 Chemical engineering and related technologies

Locations:

Berlin - Staatsbibliothek (StaBi)

Hannover - TIB

Kassel - Universitätsbibliothek

München - Bayerische Staatsbibliothek (BSB)

Translation:

Johann Richardsons Vorschläge zu neuen Vortheilen beym Bierbrauen. Nebst Beschreibung seines neuerfundenen Instruments, um den Gehalt des Bieres zu erforschen.	More

Datenbank:

HÜB-EN-NL

Comments: