Title:
Ueber das Verdunsten des Wassers bey Verfertigung des Kochsalzes
Subtitle:
-
Edition:
-
Year of Publication:
1787
Source Language:
-
Target Language:
German
Cultural Area:
-
Author:
-
Translator:
Crell, Lorenz More
Publisher:
-
Place of Publication:
-
DDC:
540 Chemistry and allied sciences
Locations:
-
Original:
-
Abhandlungen der Pariser Akademie [nur Übersetzungstitel] More
Datenbank:
DFÜ-FR
Comments:
-
